International Tableware Inc.

Dinnerware Requirement Guide

Suggested Minimum Dinnerware requirements for a 100 seat dining room

Item Dozen
9 or 9 3/4" Plate 25 Dozen
7 1/4" Salad/Desert Plate 33 Dozen
6 1/2" Plate 33 Dozen
11 1/2" Steak Platter 6 Dozen
11 1/2" Breakfast Platter 6 Dozen
8 1/2 Oz Coffee Cups 33 Dozen
7 Oz Bouillon 20 Dozen
Saucers 20 Dozen
Fruit Dish 33 Dozen
Grapefruit Bowl 25 Dozen
Deep Rim Soup 20 Dozen
Oatmeal Bowl 6 Dozen
Sugar Packet Holder 6 Dozen
Creamers 6 Doz


Please use the table below for your specific set up. To figure your exact needs, i.e. Dozens for your initial order quantity or the suggested stocking level of each item, multiply the number of seats in your restaurant by the ordering factor and divide by 12. Please refer to the factor that relates to your type of dining set up.

Bouillon Bowls Cup Fruit Grapefruit B/B Plate S/ D Plate Dinner Plate Platter Saucer Serving Item
Fine Dining 1.5 1 3.5 3.5 1.5 3 2.5 2.5 2 2 .5
Casual 3 3 1.5 2.5 2 2.5 1.5 1.5
Institutional 2.5 2.5 2.5 2.5 2.5 2.5


Glassware requirements Guide Suggested Minimum Glassware requirements for a 100 seat dining room.

Item Informal Service Semi-Formal Service Formal Service
5 Oz Juice 12 Dozen 12 Dozen 12 Dozen
16 Oz Iced Tea 12 Dozen 12 Dozen 12 Dozen
10 Oz Water Goblet 24 Dozen 18 Dozen
5 1/2 Oz Low Sherbet 12 Dozen 12 Dozen
4 1/2 Oz Fruit Cocktail 12 Dozen 12 Dozen
5 1/2 Oz Champagne 12 Dozen
4 1/2 Oz Parfait 12 Dozen
6 1/2 Oz Finger Bowl 12 Dozen 12 Dozen






Chef's Palette

Please see product page

Fall in love with our round Chef's Palette option, a perfect compliment to any culinary creation.

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International Tableware Inc.         |         Phone: 419-720-0285         |         300 Phillips Ave. Toledo, OH 43612         |         © 2004-2017 International Tableware, Inc.